Traditionally, soda has been seen as pizza’s go-to drink, but juice lovers know the right pairing can lift a slice to new levels. At Crust & Ember Pizzeria, we’ve teamed up with local experts to craft juice pairings that harmonize with our menu perfectly. Whether you’re dining in our restaurant or grabbing takeaway, these suggestions will guide you to the ideal juice for your preferred pizza style.
Classic Margherita: Tomato Basil Juice or Pomegranate Blend
The simplicity of a Margherita—fresh tomatoes, mozzarella, and basil—demands a juice that won’t overwhelm the delicate flavors. A homemade tomato basil juice provides bright acidity that matches the tomatoes while offering enough structure to support the cheese. Alternatively, a light-bodied pomegranate blend brings refined red-fruit notes that elevate the sweetness of the tomatoes and complement the herbaceous basil.
Our specific recommendation: We enjoy pairing our Margherita with our signature Tomato Basil Cooler or, for something sweeter, a locally-sourced Pomegranate Blueberry blend.
Pepperoni and Meat Lovers: Spiced Cherry or Blackcurrant
Pizzas loaded with cured meats like pepperoni, sausage, or prosciutto need juices with enough body and spice to match their bold flavors. Spiced cherry juice, with its jammy fruit character and peppery finish, complements the saltiness and heat of meat toppings. As an alternative, try blackcurrant juice, which offers rustic dark fruit flavors and a pleasantly tart finish that cuts through the richness of the meats.
Our specific recommendation: Our guests particularly enjoy our house-made Spiced Cherry Elixir or Organic Blackcurrant Supreme with our Meat Feast pizza.
Mushroom and Truffle: Beetroot or Forest Berry
The earthiness and umami of mushrooms and truffles pair well with juices that carry similar notes. Beetroot juice brings subtle earthy aromas that beautifully complement fungi flavors. Its natural sweetness helps balance the richness. A forest berry blend also works nicely, developing complex berry notes that mirror the earthiness of the pizza.
Our specific recommendation: Try our Wild Mushroom pizza with Cold-Pressed Beetroot Juice or Wild Forest Berry Medley.
Seafood Pizza: Citrus Splash or Sea Buckthorn
For pizzas featuring prawns, clams, or other seafood, crisp juices with mineral notes are ideal companions. A citrus blend provides refreshing qualities that enhance seafood flavors, along with bright notes that lift the overall experience. Sea buckthorn juice is another excellent option, with its high acidity, tropical character, and subtle tartness that won’t overwhelm delicate seafood.
Our specific recommendation: Our Mediterranean Seafood pizza pairs beautifully with our Citrus Splash or Organic Sea Buckthorn Nectar.
Vegetable Supreme: Green Detox or Cucumber Melon
Vegetable-topped pizzas offer a mix of flavors that benefit from versatile, herb-forward juices. A green detox juice with spinach, celery, and apple echoes and enhances the flavors of bell peppers, artichokes, and other vegetables. Cucumber melon juice provides gentle freshness and light body that stands up to various vegetable textures without overpowering them.
Our specific recommendation: Our Garden Harvest pizza finds perfect harmony with Daily Green Detox or Chilled Cucumber Melon Refresh.
Four Cheese Pizza: Creamy Almond or Sparkling Apple
The richness of a four-cheese pie calls for either a complementary or contrasting approach. A creamy almond milk offers nutty notes that enhance similar qualities in the cheese blend. For contrast, try a sparkling apple juice—its effervescence and acidity cut through the richness, while its fruity character provides a pleasant counterpoint to the savory cheeses.
Our specific recommendation: Our Quattro Formaggi pizza pairs wonderfully with Vanilla Almond Milk or Sparkling Apple Crisp.
Spicy Pizzas: Mango Lassi or Ginger Turmeric
When dealing with pizzas that feature chili flakes, spicy sausage, or hot honey, creamy or spicy juices offer welcome relief. Mango lassi cools the palate while its creamy texture soothes between bites. Ginger turmeric juice also stands up nicely to heat while offering an intriguing flavor contrast and anti-inflammatory benefits.
Our specific recommendation: Our Spicy Diavola pizza finds its match in Homemade Mango Lassi or Firefly Ginger Turmeric Boost.
Dessert Pizza: Berry Smoothie or Chocolate Almond
For those daring enough to try our Nutella and fruit dessert pizzas, sweet juices are essential. Mixed berry smoothies complement fruit-topped desserts, while chocolate almond milk makes a divine pairing with chocolate-hazelnut variations. The key is ensuring the drink is at least as sweet as the dessert.
Our specific recommendation: Our Nutella and Strawberry Dessert Pizza pairs wonderfully with Triple Berry Blast or Dark Chocolate Almond Milk.
Tips for Pizza and Juice Pairing
- Consider the dominant flavor on the pizza, not just the crust or sauce
- High-acid juices generally work well with tomato-based pizzas due to the tomatoes’ natural acidity
- Sparkling juices are versatile choices that suit almost any pizza
- Don't be afraid to experiment—sometimes unexpected pairings create the most memorable experiences
At Crust & Ember Pizzeria, we’ve expanded our juice list to include many of these recommended pairings. Our staff is always happy to suggest the perfect juice for your pizza choice. We also offer juice flight options that let you sample three different juices alongside your meal.
Remember, while these guidelines can help steer you toward harmonious pairings, personal preference always wins. The best juice to pair with your pizza is ultimately the one you enjoy drinking!